I Love Blueberry Red Iced Tea with Smoked Meats
Tea : Blueberry Red
Producer: Vital T Leaf
Website: Blueberry Red
Website description:
Chinese classic red tea blended with blueberry. Slightly sweet and tangy. Ultimate snappy and citrusy flavor.
Brewing Specs
- Water: 32 oz
- Temperature: 80 F outside in direct sunlight (Sun Tea technique)
- Steep Time: 4 hours for 3 gm
My Review System: https://artofthepair.com/tea-overview/
Iced Tea Technique
- All iced teas are brewed using direct sunlight for a minimum of 4 hours.
- Only 3 gm of tea is used per 32 oz / 1 Quart of water.
- Once tea is brewed, it’s strained and placed into refrigerator to cool to under 40F (typically overnight).
- Samples are evaluated without ice, fruit additions (such as lemon) or additional sweetener.
- Iced tea is consumed within 24 hours of brewing.
My Overall Impression (Score of 88.5%)
It’s that tie of year. I’m processing. The garden has been almost perfect this year and the production has been overwhelming the last few weeks. I love that my islands are filled at any time with 100 cherry tomatoes either ripening or ready to eat along with 10-15 lb. of San Marzano tomatoes ready to process. Did I mention the 6 basil plants or the multiple amounts of hot peppers starting a long fermentation for hot sauce?
While all of this is going on, after a day of work and then making dinner, processing goes late into the night. As much as I like a glass of something with ethanol in it, I tend to shy away from that as I’m holding boiling hot jars. What do I choose then? Iced Tea. I try to have some always in the fridge available. Some are old favorites (like Sugar Magnolia), but I use this time to try new brews. This week’s selection is Blueberry Red from Vital T Leaf that I picked up on a recent travel.
I LOVE THIS BREW!! There is no other way to say it. Its just what an iced tea should be. Just great flavor with a depth that’s every changing. No astringency and enough natural sugar to satisfy. Plus this is a great tea to pair foods with. With its notes of berries, ginger, herbs and even curry powder, the chef in me looks at multiple options (I limited myself to a few).
If you love Iced Tea, I would order some of this to have. I can’t wait to brew some more, watch my enchilada sauce simmer down before canning and enjoy the fruits from the garden.
What do I think this Tea’s Personality is?
- “Simply put, I want a Rack of Ribs with a fruit BBQ sauce and sip on this to clean the palate, be full and sleepy!”
The Price
The price on 8/22/24 is $15 for 4 oz (w) or 113 grams.
Broken down:
- 100 gm / 3 gm for steeping = 37 brews
- 37 brews from package = 40.5 cents per brew (32 oz) or app.10 cents/cup.
I can not stress how good a cup of Iced tea this produced for this low price.
Aromas
- Opening the package, you are just assaulted with lovely notes of blueberries, red raspberries, blackberries and strawberries dusted with cinnamon and nutmeg.
- This is followed by toasted malt with a hint of smoke and deep floral notes.
- On the palate, its an amazing balance of grassy notes, raspberry leaves, blueberries and floral. This seems to swirl on the palate and be everchanging.
- It’s a touch muted but as it warmed up, it developed more rich notes.
Flavors
- Off the first sip, it reminded me of an Assam with a deep blueberry essence that was accented by notes of a cinnamon stick.
- As it warms in the glass, you are greeted with growing berry flavors (blueberries, blackberries and raspberries) presenting a lovely richness on the palate.
- is finished with very faint notes of ginger, thyme and curry powder (yes, it’s there).
- Exceptionally refreshing since its off dry with a balanced weight.
- This Incredible ½ and ½ texture on the palate combined with the beautiful acidity levels (no astringency) gave it a wonderful depth.
Scores
- Aromas (4.4/5)
- Flavors (8.7/10)
- Overall impression (4.6/5)
- Total score = 88.5 percent (17.7/20)
Foods to Pair and Why
- As summer winds down and we move into Fall, I will still grill different cuts of chicken and smoke Boston Butts. I know that creating or using some type of berry glaze would be fantastic addition for pairing.
- This may sound different, but I’m one of those people that opens a package of berries and just starts eating them by the handfuls until I’m satisfied. In this case, I would love to splash some tangerine juice infused with a touch of fresh ginger (just a hint) over the berries to pair.
- I love Shrimp either made into a stir fry or grilled. In either case, I love the options of infusing berries or ginger notes. BTW, this shrimp cooked this style makes a great appetizer on a skewer.
- I make 4 trips down to Shipshewana every year to pick up different meats and cheeses. However, I also load up on Deep Fried Hand Pies that are filled with different fruit fillings. The blueberry filled pie would be unbelievable with this.