Food and Beverage Articles
Tempranillo is one of my favorite varietals to drink. I love the low tannins from ageing, along with its unique aroma and flavor profile when paired with food.
Today's article reviews two great Pinot Noir wines for Thanksgiving. I'm super excited to share with you my thoughts along with assisting you with your meal.
My latest visit to the Traverse City area to look at TEXSOM awarded wine. The wineries, food and breathtaking scenic views from this area are worth the drive.
Part two of exploring the importance of emotion and beverages. We need to let out more emotions as we enjoy life and our beverages as they affect us daily.
I opened a cherished Magnum with friends recently. While the food and wine were amazing, it was all about the experience of bonding over a meal and enjoyment.
An insight into wine balance. By choosing your favorite dessert, I'm able to determine what you like in sweetness, acidity and tannin to select a wine for you.
There is a bit of mystery around Sparkling wines. Today's article is an overview of the different styles, what I prefer to purchase and some great links.
After a presentation this week, I've decided to go back to the basics. This article shows my system for evaluating a wine by asking simple questions.
The second part of my wine analysis. I return to earlier articles listing the important takeaways to help you unlock the secrets of understanding a wine.
An extensive overview of wine analysis. I return to earlier articles listing the important takeaways to help you unlock the secrets of understanding a wine.
Determining a wine's flavor may be uniquely difficult. This article gives you some tips and tricks to make it easy to figure out and explain to others.
Body in beverages is a concept that we all know but do not think about. It's exceptionally important to understand for wine selection and great food pairings.
A discussion of how to use simple terms to describe mouthfeel in wine. This can be daunting but using the highlighted words is the secret to makes it easy.
Here is a great exercise using an available wine to test out how you can find aromas. Give it a try to see how many aromas you can find compared to my notes.
At Kalamazoo Bourbon Fest, I sampled Founders Chocolate Cherry Imperial Stout. It's an incredible beer that can pair with great dishes for Valentine's Day.